Tell governments to step up to the plate and put food at the heart of climate efforts

"Changing the way we eat and how much food we waste are two of the single biggest actions governments can take to respond to the climate crisis. Around the world, producing our food creates around a quarter of global Greenhouse Gas emissions, so cutting food waste in half and switching to healthy, low-meat, plant-based diets in industrialised, high-income has huge benefits for our health and the health of our planet. If food waste were a country, it would be the third largest greenhouse gas emitter after the US and China. The top 5 global meat corporations emit more than Exxonmobil, Shell or the UK."

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